tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
Categories: Starters
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tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
julienne vegetables, crunchy noodles, beef